CoffeeOwl wrote:Adjustment to a coarser grind for singles is a surprise
(but I've already heard about it)
EDIT: *of a double shot, I haven't yet had a single made by splitting a double at home
A single made by splitting a double will taste just like a double, just less volume.
The coarser grind is a bit strange to me too. I would think it would flow at a faster rate and become quite watery.



