www.cerinicoffee.com: official US importer for Olympia Express

Definition of Acronyms & Terms

Postby bravozulu on Sat Jan 28, 2012 3:10 pm

Being new here, each term and acronym becomes a speed bump in my journey to knowledge.
The FAQs don't define them. Is there a list somewhere here, or perhaps on some other website?

Before last Tuesday, Coffee to me came in black, w/cream, decaf. That's 3 descriptions. What was I thinking?

Thanks :D
bravozulu
 
Posts: 39
Joined: Jan 26, 2012
Location: Santa Monica, California

Postby Louis on Sat Jan 28, 2012 3:32 pm

From the Home Barista Resources:
- An Espresso Glossary, on CoffeeGeek
- Coffee Glossary, on CoffeeReview
Louis
 
Posts: 420
Joined: Mar 09, 2009
Location: Montréal, Qc

Postby zin1953 on Sat Jan 28, 2012 10:05 pm

bravozulu wrote:Being new here, each term and acronym becomes a speed bump in my journey to knowledge.

BZ -- you want to be specific? What terms and/or acronyms elude you?
A morning without coffee is sleep. -- Anon.
zin1953
 
Posts: 2529
Joined: Dec 27, 2005
Location: Berkeley, CA USA

Postby bravozulu on Sun Jan 29, 2012 12:07 am

I'll start making a list. The acronym for Heat Exchanger was just explained.
bravozulu
 
Posts: 39
Joined: Jan 26, 2012
Location: Santa Monica, California

Postby homeburrero on Sun Jan 29, 2012 2:11 am

i agree, especially the more local jargonish acronyms can be daunting, and I know of no resource to find them. For example HB, CG, OE, SCG, WLL, HX, DB, PF, SO, WP, DP, LP, PV, etc.

Usually you can use the HB site's Search function and see the acronym in enough contexts to get a clue. In a few cases this won't work - (SO, which stands for single origin, is ignored by the search engine, probably because 'so' is a common conjunction.)
nínádiishʼnahgo gohwééh náshdlį́į́h
User avatar
homeburrero
 
Posts: 899
Joined: Jun 14, 2011
Location: Albuquerque, NM

Postby boar_d_laze on Sun Jan 29, 2012 2:14 am

SBDU = Single Boiler Dual Use. An espresso machine design which is past it's prime.

PID = Proportional Integral Derivative Controller. Without getting into the specifics of engineering a PID, in the coffee world the term is often used for any of several fairly sophisticated, electronic temperature and/or pressure controls. With PID temp control, even fairly inexpensive espresso machines can deliver water of appropriate temperature with a lot of fuss from the operator.

DBPID = Double Boiler espresso machine, with PID control over the brew and steam boilers. Double boiler machines have two boilers, one for brewing water and the other for hot water and steam. This allows machines with fairly small boiler to supply adequate amounts of water for each purpose without "temperature surfing" the brew water. The Breville 1200 brings DBPID technology to the masses in a "consumer" as opposed to "prosumer" package, but at a consumer price.

HX = Heat Exchanger. You know what a heat exchanger is, and have some idea of the limitations and scope of an HX machine already. Besides, HX machines are very well covered in the FAQs here.

Thermoblock. Okay, not an acronym or abbreviation. A method of heating water for brew, hot water or steam which involves routing water through a channel in a block of heated metal. Compared to storing water or steam in an adequately sized boiler heated with an adequately powered coil, thermoblocks can be slow or use a lot of energy. Sometimes a thermoblock is used to preheat water on its way to a boiler. Sometimes the boiler is used to preheat water on its way to the thermoblock -- often for steaming. As a practical matter, thermoblock remedies (to some extent) a couple of major annoyances associated with SBDUs. Consequently electronically controlled machines with thermoblocks, such as the Izzo Silvano and Crossland CC1 are taking over the price range which was formerly ruled by SBDUs like the Silvia.

BDL
User avatar
boar_d_laze
 
Posts: 1574
Joined: Jun 04, 2007
Location: Monrovia, CA

Postby Dodger1 on Sun Jan 29, 2012 8:57 am

Don't feel lonely as we've all gone through the process of learning what the acronyms for espresso mean. However, like most new thing in life it won't be long before you end up using them, without having to think.

FYI, you'll most likely go through these stages in your exploration of espresso:

Unconscious incompetence
Conscious incompetence
Conscious competence
Unconscious competence
Dodger1
 
Posts: 197
Joined: May 08, 2009
Location: Omaha, NE
Quotable Quote
"AND if you want to really make a difference in the coffee world out HERE, kiss your job and security good-bye like I did and do something about it. Complaining is easy." --Mike McGinness, owner of Compass Coffee Roasting, Why Do Cafes with Great Machines Make Bad Espresso?


Postby zin1953 on Sun Jan 29, 2012 12:01 pm

Well put, Keith.
A morning without coffee is sleep. -- Anon.
zin1953
 
Posts: 2529
Joined: Dec 27, 2005
Location: Berkeley, CA USA