owlbass wrote:My espresso taste just fine
owlbass wrote:I can't seem to get a firm puck after my shots. It happens sometimes but not consistently or nearly enough. My espresso taste just fine and I can't identify the problem. Could someone please help or direct me to a good article.
AndyS wrote:Owen, my friend, please allow me to make an analogy. Suppose you read a restaurant review that went like this:
"The food was delicious, the price was surprisingly low, but I don't recommend this restaurant because I wasn't satisfied with the bowel movement I had afterwards."
Reading that, could you possibly take the reviewer seriously?
DO NOT obsess about the consistency of the puck; just throw it in the compost pile and forget about it.
IT'S THE COFFEE THAT YOU'RE DRINKING, REMEMBER?
At about 9:00 a.m. , the Indian star tortoise soup was sent to Mr. Zhang. Later, the cashier told me that Mr. Zhang was not a fool. He felt the soup was not as good as that served at the Tianshan restaurant. He also had loose bowels after he ate our dish. So he phoned our restaurant to complain, exclaiming that he wanted to be reimbursed 3,000 yuan. Our boss summoned Rong to find out what had happened. She came back looking very unhappy.
AndyS wrote:IT'S THE COFFEE THAT YOU'RE DRINKING, REMEMBER?
owlbass wrote:Maybe I came off as sounding like a noob on my first post. But although I feel I pull good shots of espresso I am always reading and trying to make them better. So I was just trying to see if the soggy puck was the next step towards the so called 'God Shot'.
AndyS wrote:Owen, my friend, please allow me to make an analogy. Suppose you read a restaurant review that went like this:
"The food was delicious, the price was surprisingly low, but I don't recommend this restaurant because I wasn't satisfied with the bowel movement I had afterwards."
Reading that, could you possibly take the reviewer seriously?