TimEggers wrote:Is there any benefit to [stopping after a few flushes in the mid-position] or is it all in my head?
The cleaning agent will certainly do a better job if you give it a little time to soak. I hadn't considered the lever's middle position in a cleaning context, but I think you're right that it may help because the chamber will be full and the upper valve open. As the heat exchanger recovers, it should pressurize enough to push out dribbles of the water/cleaner solution, slowly bathing the passageway from the brew chamber to the back of the dispersion screen. An interesting tip, albeit a little OCD.

PS: For those following this thread wanting a bit more background information, refer to
Is there a purpose for the E61 middle brew lever position? It includes the diagram below:
Lever at the middle brew positionThis is the short explanation: Lever up = upper valve open, middle and bottom valve closed, pump on. Middle position = upper valve open, middle and bottom valve closed, pump off. Lever down = pump off, upper valve closed, middle and bottom valve open.
Note: As Ian pointed out in the other thread, the detent position is a slightly different for the Vibiemme and Quickmill. For the Vibiemme E61, the two lower valves are closed and the upper valve is barely open when the E61 lever is raised just above the mid position.