Channeling or what ? - Page 3

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EspressoForge
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#21: Post by EspressoForge »

Chura wrote:So, Looking better. 14.5g, easily tamped, still a little fresh coffee.
still not centered flaw until 12 seconds, but taste and looks good on the cup.

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Looks great to me! Taste is what matters of course...even if the bottomless shot doesn't look perfect, if it tastes great then no real need to change it.

What did you change here? Focusing on distribution more in the basket?

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