Hello, I just found this site, and havent really yet taken the time to read through too many posts-- that I will do today!
But here's my question. We just returned from France where I drank the best coffee I've ever had in my life. I ordered cafe creme, and sometimes it came with the foam on it already, while sometimes it was served very strong with a little pitcher of milk. Either way, the taste was indescribable. I want to know how to make this, and what equipment I need. Does anyone know, is this coffee espresso coffee with milk added?
I probably will find my answer as I spend time reading, but any responses would be much appreciated. Thanks!



