Bubbly Crema

Beginner and pro baristas share tips and tricks for making espresso.
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jamescoscia
Posts: 2
Joined: 7 years ago

#1: Post by jamescoscia »

the crema from my Gaggia Evolution seems a little too foamy with too many bubbles. any idea what the cause is?
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cannonfodder
Team HB
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Joined: 19 years ago

#2: Post by cannonfodder »

Very fresh beans is the usual cause. They have not had time to rest and degas, that is but one of many possibilities.
Dave Stephens
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HB
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Joined: 19 years ago

#3: Post by HB »

+1 to Dave's comment. Blends with lots of Robusta are another common reason.
Dan Kehn
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