Beginner or pro barista, all are invited to share.
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- Espresso 101: How to Adjust Dose and Grind Setting by Taste
by another_jim on Sat Mar 12, 2011 6:11 pm
- 0 Replies
- 18547 Views
- Sat Mar 12, 2011 6:11 pm
Last post by another_jim
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- Motta Pitcher? What size?
by LaDan on Tue May 22, 2012 9:22 pm
- 17 Replies
- 407 Views
- Thu May 24, 2012 11:17 pm
Last post by LaDan
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- Newbie w/ Sinking Milk Regardless of Stretch
by dragonrider6218 on Tue May 22, 2012 10:04 pm
- 12 Replies
- 357 Views
- Thu May 24, 2012 8:52 pm
Last post by dragonrider6218
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- Hario V60 vs. Chemex design and techniques
by bigbad on Wed May 23, 2012 10:13 pm
- 3 Replies
- 218 Views
- Fri May 25, 2012 5:32 am
Last post by aecletec
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- Pourover vs French press
by bigbad on Wed May 23, 2012 2:08 am
- 5 Replies
- 289 Views
- Thu May 24, 2012 9:21 pm
Last post by entropyembrace
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- Can't Balance Shot With New Coffee, Need Killer Tips
by BigBlaze on Mon May 21, 2012 4:38 pm
- 5 Replies
- 240 Views
- Tue May 22, 2012 8:57 am
Last post by BigBlaze
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- Mazzer Mini Model B timer
by DerSnap on Tue May 22, 2012 7:35 am
- 2 Replies
- 95 Views
- Tue May 22, 2012 8:00 am
Last post by DerSnap
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- Apologies for all the "dumb" questions I am about to ask
by Zimmerman on Wed May 16, 2012 9:59 am
- 7 Replies
- 498 Views
- Mon May 21, 2012 1:46 pm
Last post by takeshi
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- Diagnose a sweet/sour and not unpleasant flavor please.
by iploya on Sat May 19, 2012 6:44 pm
- 0 Replies
- 122 Views
- Sat May 19, 2012 6:44 pm
Last post by iploya
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- What is humidity's effect on coffee grounds?
by bigbad on Tue May 15, 2012 9:33 pm
- 1 Replies
- 193 Views
- Fri May 18, 2012 10:57 pm
Last post by bigbad
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