Synesso Cyncra Single Group - A Home Barista's Perspective - Page 3
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For those who were not in the kitchen(which is everybody) when Abe and I were doing temp testing on the brewtus "pre-chicken leg"; I was holding the machine down and Abe was locking in the PF because it was balancing on these little bits of wood....the sad part was I had a part in the bits of wood also.Abe Carmeli wrote:Sean, I love them nevertheless! hell they are 10 times prettier than those stilts-for-legs I had before .
Sean
- malachi
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Nice report!!
sounds like some fantastic espresso!
some thoughts...
I'd suggest looking, again, at a different dose and possibly different basket (triple basket, standard dose or ridged double, 17.5 gram dose).
Also... with both coffees, what sort of volume/time are you shooting for?
Are you sticking with the same time/volume for all espressos?
sounds like some fantastic espresso!
some thoughts...
suggest experimenting with the Vivace espressos downdosed slightly in an LM triple basket. I think you'll find superior results.Abe Carmeli wrote:...keeping dosage at 16 grams with an L/M ridged basket.
The Ecco Caffe Daterra is a noticably different roast (both degree and profile) than the Caffe Fresco.Abe Carmeli wrote:...I have used Daterra Reserve before from Caffe Fresco, and I roasted it myself a few times. I know that blend very well. It is a forgiving blend on both dosage and temperature, and has a medium body. I dialed it low 197f intentionally. Came out too light on body, a little undefined, and sour. Dosage was 16 grams. Let it go up to 199f, it is coming together. Fruit, marzipan, and those wonderful floral aromas. At 200-201f I got the best result. Medium body, chocolate, incredible aromatics, fruity, balanced, rounded. A big wow. A fantastic straight shot, I dare say, the best Daterra shot I've had.
I'd suggest looking, again, at a different dose and possibly different basket (triple basket, standard dose or ridged double, 17.5 gram dose).
Also... with both coffees, what sort of volume/time are you shooting for?
Are you sticking with the same time/volume for all espressos?
What's in the cup is what matters.
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- Team HB
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It does taste different than Fresco's roast. I did not have enough time to fine tune dosage, and I generally settled on ranges of 16-17.5 grams depending on the coffee.malachi wrote:Nice report!!
The Ecco Caffe Daterra is a noticably different roast (both degree and profile) than the Caffe Fresco.
I'd suggest looking, again, at a different dose and possibly different basket (triple basket, standard dose or ridged double, 17.5 gram dose).
Dolce:Also... with both coffees, what sort of volume/time are you shooting for?
Are you sticking with the same time/volume for all espressos?
16 grams
27 seconds
1.5 oz
Daterra:
17g
26 seconds
1.75 oz
Abe Carmeli
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- Team HB
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Chris,malachi wrote:suggest experimenting with the Vivace espressos downdosed slightly in an LM triple basket. I think you'll find superior results
Out of curiosity, what dosage/basket is Schomer using for Dolce?
Abe Carmeli
- Jepy
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When I started modifying my Synesso groups I noticed what I thought to be possible lower temp traps in two locations, 1 at the top where the shower screen attaches, it is at least 1/2" deep circular area (from inside tank), and the bottom shelf like area near the 3 way valve mount. This really seemed to be possible when the groups sat idle for a while. Just a theory though....
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- Team HB
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How did you modify the groups, and why? Was it a temp stability issue?
Abe Carmeli
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Abe, since Synesso said no secrets, could you post some interior photos. I'd love to see how they handled preheating brew boiler feed water and other interesting bits.
Gregg
Gregg
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- Team HB
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Yes, that post is coming up a little later this week.
Abe Carmeli
- malachi
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Triple basket, downdosed slightly (should end up slightly below the line).Abe Carmeli wrote:Chris,
Out of curiosity, what dosage/basket is Schomer using for Dolce?
What's in the cup is what matters.
- malachi
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Abe Carmeli wrote:Dolce:
16 grams
27 seconds
1.5 oz
Daterra:
17g
26 seconds
1.75 oz
Suggest:
Dolce: triple basket, 19grams, LM triple basket, 28seconds, 1.5oz
Ecco Daterra reserve: 19.5grams, LM triple basket, 28 seconds, 2oz (or 17.5grams, ridged double basket, 25 seconds, 1.75oz for a different profile)
Feel free to drop me a PM if you have coffees you're going to test and want to take a 'shortcut' vis a vis dose/extraction/temp
What's in the cup is what matters.