Hi Dan,
I also received my Vetrano, and set it up last night. I've been pulling shots trying to learn the machine. I'm coming off a PIDed Silvia and initially (as one would expect) I've been fumbling around. It's funny how you get into a rigid routine, some things you know you're doing, others you don't; the natural rhythm or timing is an example. Obviously the my rhythm is completely off. Steaming is another big difference - night and day. Simply put, the Silvia is a toy next to the Vetrano. Don't get me wrong, Silvia is a great home machine and I had years of great service from her, but to compare the two, no, it's just ridiculous. One thing I'll be working on is steaming small amounts of milk for a double and triple cappa. My shots have been pretty good so far, I had read the articles here on HB on HX flushing and such. At the moment I am using Black Cat, I roast my own, but b/c I knew I'd be getting this machine I order some extra. As it turns out, I ran out of my own blend only having enough to pull one shot on Vetrano. My blend has a very nice berry flavor, ruined on a dirty Silvia. The Vetrano pulled this quality out of my blend, this was my very first pull, I was amazed to find this very delicate flavor come out, but on top of that I could taste that it was brewed just a tad too hot, something I could never detect with Silvia; it was either there or not. Now the Black Cat pulls I've been doing are also good, but I never pull any from my Silvia so I can't compare. I had thought that I would set up both machines and do side by sides, but after my one pull of my own blend, well, it would seem a waste of time, clearly I'm getting a much larger flavor profile with the Vetrano. I should note here, I don't feel I have a sharp palate, which indicates to me that I've really missed out....."ignorance it bliss". One other problem is it doesn't take to many pulls before I hit my caffeine limit, YIKES!
I roasted some Sweet Maria's Donkey blend 13 days ago (kinda jumped the gun on the Vetrano arrival), so I'll pull some of that this afternoon. Oh, an one other thing I've noticed using my naked portafilter: The Vetrano has such a beautiful, consistent pour, my Silvia would start out nice, but I always, always got those pin prick streams from about 2/3 of the shot in. I never did the pressure mod Silvia, and now that I have something else to compare it to I recognize what so many others have report regarding this.
The set up was quite easy. Along with my order, I got a water filter, water softener, and line pressure regulator, which came from Chris Coffee with everything needed to install. A word on the John Guest (JG) fittings - I've never used these, and was amazed at how simple this made the installation, I am also still in somewhat disbelief that these connections are water tight; no leaking at any of the 12 JG connections. Having followed this thread, I can say the drip tray plumbing re-design is a huge improvement. A couple of things I would have like to have seen included in the box are the two Allen wrenches need to remove and installed the plug and drain adaptor, respectively. Also, I have a decent set of "standard" open box wrenches (are they called SAE?), I did not have the size for the water supply line into the Vetrano, I'm sure it's metric since it's made in Italy, and would have like to seen an assembly wrench included. For me none of these were a problem as I could easily work around these with the other tools I have, and most people have adjustable wrenches, but as I suggested to Chris in an email, there's nothing worst than getting a new item and finding out you need to run out and get something, the old "oh, it needs batteries". I don't find the additional 3/4 inches added to accommodate bottom supply and waste line out of proportion; something I wondered about.
Oh, and the cup warmer real estate - For some reason I really like the look of all those cups on top of the machine.