by Balthazar_B on Wed Dec 14, 2005 12:02 pm
Wasn't able to spend as much time as I wanted on it yesterday, but I'm still trying to dial in the best grind on some beans I'm using (Caffe Fresco Organic PNG), but also having issues with distribution/tamping. My tamper seems to be at least 1mm smaller in diameter than the basket I'm using -- will need to take a caliper gauge to quantify the dimensions -- and getting channeling every third shot or so. So it's making things slower than I'd like. I did turn out a couple of very nice shots, so I'm getting closer, but will need to get the dist/tamping thing worked out before I can hope for enough consistency to know if the grind setting is right on.
BTW, naked Rancilio portafilter/basket from Chris Coffee, Espro 58mm flat tamper, Mazzer Mini-E doserless grinder. I have a convex tamper arriving in a few days...maybe that'll help. Otherwise I may need to rethink the basket/tamper combo.
I will say that flushing is easy on this machine -- gotta love that E61 head -- and the rotary pump seems powerful and is very quiet (compared to every vibratory pump I've used/heard). The no-burn fully-articulated steam wand has lots of oomph, but perfecting microfoam operations on it will wait until my primary objective -- consistently good/great shots -- is achieved. After I get the PNG nailed, I want to try some Ambrosia Blend and Black Cat to learn what subtle grinding/temp changes are called for.
- John