I picked up the new Brewtus III-R from Dan at our weekly geek session at Counter Culture Coffee. The folks at CCC were also kind enough to send me home with a pound of
Aficionado to start testing with.
The Brewtus comes double boxed and nicely nestled in a formed foam split box. The guys at Whole Latte Love have done their best here to ensure an uneventful delivery from the UPS and Fedex people.
The machine itself is heavy. It weighs in at about 65 pounds. That said it didn't make it up to the studio upstairs just onto the counter.

I have to say I was impressed with the looks of the machine -a combination of traditional stainless with a touch of electronica - very nice. The Brewtus is 16.6"H x 10.5"W x 17.5" deep. My cabinets are a little low so it just slides underneath but no room for cups.
The Brewtus comes with a portafilter, single and double baskets a flushing disc and a plastic tamper and bean scoop. Still haven't figured out why vendors bother with the plastic tamper.
The portafilter has a rounded bottom and the baskets match that with a sloped side wall.
The Brewtus III-R is a rotary so it needs to be plumbed in. The machine comes with a nice long braided hose. The drip tray is huge (64oz) and can be plumbed or just emptied. There is a plastic well on the bottom of the unit if you plan on plumbing it for drainage:

The machine has solid feet with rubber pads and is nicely raised off of the counter.

The Brewtus comes with a no burn steam arm mounted on the left and a hot water faucet on the right.

More about steaming later. The group is the traditionally exposed E61. I must say, I still find all that chromed brass pretty to cool look at.

The Brewtus III is a double boiler, one boiler for steaming and one for brewing. Two gauges are installed to help guide you here - one for brew pressure and one for steam boiler pressure.

OK enough machine talk and onto some coffee.
I like to pull my Aficionado at between 198°F and 199°F. Setting up the temperature on the Brewtus is easy - just dial in the temperature on the PID and away you go.

I tried a couple of test loads in the basket to see where the coffee ended up. 17 grams seemed to give me a little headroom to lock in but still finish up snug against the screen. For Aficionado that was pretty much a level swipe across the basket.
Locked in a lifted the brew lever. The shot ran a bit fast so I tightened up the grind some.

I also got out the bottomless just to help me out with the pour. Second time around a lot better. Aficionado is an easy coffee to dial in temperature wise - it has a smooth creamy chocolate base and a nutty toasted almond note if you get the pour and temperature right.
I could have done a better job of distribution on this one as the shot still has some unevenness during its development. More careful when filling the basket next time and I think we're close.

All in all a good day in front of a sweet machine. I am looking forward to this review. Nathan - help! I need more coffee
Cheers
Ian