Question: Which distribution method works best for you? - Page 2

#11: Post by **endlesscycles** » May 28th, 2016, 5:09 pm

LukeFlynn wrote:Is this for shots on the EK-43, or do you do it regardless of the grinder?

I also have a K30, and do the same as the EK. I tend to just use the K30 for shots since the adjustment range is specific to espresso.

#12: Post by **Moxiechef** » May 28th, 2016, 6:59 pm

Marshall wrote:1. Grind 3.4 to 3.6 seconds directly into the portafilter (varies with the beans).
2. Tap with my hand horizontally 2-3 times (thanks, Matt Perger).

That's it.

Same here but the grinding takes about 15 seconds or so, depends on how fast I turn the handle!