Sugar and Steamed Milk - Page 2
- takeshi
- Posts: 163
- Joined: 17 years ago
Each should do as the individual prefers.EspressoForge wrote:Guess I'll be the first one to say...don't put in sugar, or milk, or both! Steamed milk is already so sweet to me to begin with...
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- Sponsor
- Posts: 1350
- Joined: 16 years ago
Of course I was mostly joking, put sugar if you like! It was mostly a response to "what can I do to avoid this?"
- sbenyo (original poster)
- Posts: 238
- Joined: 15 years ago
I am using 3% fat milk which worked fined until recently. I suspect something happened.
A few days ago I had to descale the machine since it started to show signs of calcification and brew lever became hard to move. Descaling went fine and brew lever is again working smoothly.
Is it possible scale (or descale) is causing this?
A few days ago I had to descale the machine since it started to show signs of calcification and brew lever became hard to move. Descaling went fine and brew lever is again working smoothly.
Is it possible scale (or descale) is causing this?