DaveM wrote:Actually, I suspect many folks are like me, too green to offer much good advice, able to find answers to their burning questions from previous threads, and therefore do not post very often.
weasel wrote:I second Dave M. Almost all of the discussions I see are way above my skill level. There is little I can add.
Tag Team Jesus wrote:I have always felt that the level of technical knowledge is impressively high over here on H-B. I more often post on CoffeeGeek than here, because my technical know-how wanes in comparison...
hwieniawski wrote:I happen to have recently joined the forum, and haven't posted anything, as I can't really contribute at this point.
RogerB wrote:I stand humbly in awe of most of you who are regular contributors. If I had more useful things to say, I would, but my equipment is modest and even though I have years of "experience" with coffee and espresso, I'm only scratching the surface when it comes to the quest for the perfect shot.
Pshaw! Everyone has skills in different areas, everyone is at a different point along their learning path.
What's important is a willingness to thoughtfully share techniques, observations, and suggestions for others rather than trying to impress your peers with your collective knowledge. Many of the most interesting discussions on HB were initiated by newcomers asking questions. Need convincing? Peruse the unabridged FAQs and Favorites. Plenty of the linked topics were not started by regulars (BTW, for the longer version of the "HB philosophy", read the site's Guidelines for productive online discussion).
Coming back to the comments above, Jon (TTJ) mentioned offline that he planned to relegate his new Le'Lit PL53 to presspot duty and keep his Macap MC4 for espresso. I bet him the new little grinder will take the bigger incumbent in blind taste tests. He's accepted the challenge and I encourage him to post his research along the way and his conclusions.




