I've often looked up Dan's site before and dearly love his reviews plus the patience and moderating influence he's shown as a moderator (sic!) on CG. Still,
personally I'm not that happy with an additional coffee forum (and one that's too good to miss out on - true) adding another stop on my already too long daily routine list. I'm a little afraid this will diminish the vibrance (my Random House doesn't know this word - what a shame

) and "turnover" on CG. I have yet to understand the added benefit, as it seems to me most topics so far could've been discussed on CG, but that's just my 2 cents.
That being said, I do have a suggestion

combining two aspects:
1) A fellow HBer pointed out to me that HB was meant to be more open to giving a forum to dealers/ manufacturers than CGs rules allowed.
2) Dan has introduced the very ingenious idea of the "Pro's View". Ingenious, because I gather many members here, on CG and a.c. are indeed looking for advice, and who better to give it than a pro.
Now - in the first instant "pro" referred to a barista, a guy with professional
espresso making abilities. I would like Dan to bring in the guys with professional
machine experience, the guys in the workshops of WLL, Chris Coffee, EPNW what have you, who know all these machines inside out - their components, quirks etc. Whenever I visit with a dealer who has a workshop I try to sneak in there chatting with the guys, they can tell you amazing stuff.
There's one obvious problem, I think: One can imagine that sooner rather than later these "Workshop Chats" would arrive at some sort of "machine A has a lot less problems than B" conclusion. If both A and B are still being sold by that specific store, they'd be loath to have that kind of statement publicised. But, if one managed to somehow circumvent that (or find vendor-independent workshops?), this could be one hell of a show-stopper imho.
sheygetz