Available here.

(Region) Nyeri County, Karatina
(Farm) Barichu Farmers Cooperative
(Altitude) 1800 Meters
(Cultivar) RUIRI 11, SL-28, SL-34 Peaberry
(Processing Method) Wet Processed
(Arrival) December 2014
(Roast) 420f

JAMMY PLUM & RASPBERRY, ORANGE MARMALADE, BLACK TEA, HINTS OF CINNAMON & CARDAMOM

Hario V60:
(Dose) 22 grams
(Grind) fine table salt
(Water) 205 degrees Fahrenheit, 350 grams
(Bloom) 35 grams, 20 seconds
(Pour Time) slow and steady with a finishing time of 2 minutes, 45 seconds, including bloom

Espresso (This was one of two coffees pulled at the shootout January 24th, the other was last of my Esmeralda Gesha):
~204f
18g in ~30g out
45sec profiled Vesuvius shot: 10sec 2bar, 5s7b, 5s12b, 10s9b, 5s8b, 5s7b, 5s5b (max pump acceleration 400)
or 2nd best
35sec profiled Cyncra shot: 10sec line, 20sec 9bar, 5sec line