Custom Wood for your Espresso Machine - Page 81
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- Posts: 74
- Joined: 9 years ago
I keep thinking I want one of these for my GS/3. But there are so many types of wood, how do you choose? You are doing amazing work!
- shawndo
- Posts: 1015
- Joined: 14 years ago
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- Posts: 1392
- Joined: 12 years ago
That Zebra wood looked so badass actually had me Googl'ing for ideas for kitchen if we buy this house (renting it) or another, even found some tile flooring that looks like Zebra.
- cannonfodder (original poster)
- Team HB
- Posts: 10507
- Joined: 19 years ago
Ironwood burl is getting very, very difficult to find and the cost of the wood stock has gone up nearly 100% in the past year. What I use is American desert ironwood, it only grows in the desert southwest, you have to be licensed to harvest it, only dead-falls can be harvested (no live standing trees) they only grow to about 30 feet tall and take 700-1000 years to grow. It may get to the point I can no longer offer it simply because I cannot get blocks large enough. Regular desert ironwood I can get but the burl is nearly imposable to get now, FYI.
Dave Stephens
- cannonfodder (original poster)
- Team HB
- Posts: 10507
- Joined: 19 years ago
- cannonfodder (original poster)
- Team HB
- Posts: 10507
- Joined: 19 years ago
- cannonfodder (original poster)
- Team HB
- Posts: 10507
- Joined: 19 years ago
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- Posts: 323
- Joined: 18 years ago
Why would the color of the handle deepen? Is it due to exposure to air or the coating you put on it?
- cannonfodder (original poster)
- Team HB
- Posts: 10507
- Joined: 19 years ago
Air. Cocobolo is often purple when freshly turned. With exposure to air/light the oils oxidise and turn red. The longer the exposure the deeper the colour, within reason. There is a upper limit. That is common with all woods, the colour shifts/deepens with time. A finish will slow it, but it is never stopped unless you have a vacuum and absolute darkness. Nature marches on despite man's attempts to capture it under glass.
Dave Stephens