ian2kris wrote:Thank you all for the very helpful advice/info. I am still struggling with a decision. I "could" tell my colleague that the machine is fifteen years old and just not worth that much, but I am not that type of person. Plus this colleague, (my boss!) is someone with whom I hope to work for a long time. Just couldn't see them every day knowing that I had in some way deceived him. Oops sorry for the moral divergence!
Anyway, what I am really mulling over is a fair price, for the said fifteen year old machine, would seem to be in the $300 - $500 range. My instant thought is that for that money I am getting awfully close to a new/slightly used La Pavoni. I happen to currently be using a borrowed Europiccola and love the results. So I suppose the question is, what potentially do you all think I would gain, (if anything) with an old Cremina versus a much newer, (possibly Millenium generation) La Pavoni?
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