Welho wrote:1) What is the normal operating pressure for this machine. I am not able to get more than 0.2 to 0.3 bar on my machine but I have read that it should be more. If I am lacking pressure, how to fix this? Where is the pressure detector, maybe it is clogged even if I cleaned everything pretty good.
2) Frothing milk. Frothing milk with this machine seems to be much more difficult than on my past espresso machine, but I have read that people have praised this machines capacity for milk frothing, any hints or tips how to do it properly with microcimbali?

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