peacecup wrote:Karl,.....
I've even found the cooler shots easier on my stomach, which suggests less caffeine, and hence more espressi.
PC
Or... less acids being extracted at a lower temp......
Or... less acids being extracted at a lower temp......
KarlSchneider wrote:PC,
I have not really dealt with the question of two machines. I plan to study the differences carefully. I may find one preferable but maybe not. The best answer I have heard to the question of whether to prefer Burgundy or Bordeaux is:
"I can't decide and I like so much the task of trying to decide."
So, ideally I will have both easily accessible. I doubt I will get enough kitchen counter real estate for both. I have already been told by "she who must be obeyed" that I am not to sell either. I am obedient.
KS
espressoperson wrote:Karl,
When I gave up my temporary assignment apartment and moved Silvia home I got dispensation for a month for the machines to coexist before SWMBO forced the choice. However the choice was a no brainer in my case.
espressoperson wrote:I think our esteemed HB keeps his Elektra on a pedestal in his living room as a sculpture when he is not using it.
HB wrote:Sadly I think that Elektra's seen nary 3-4 uses in the last six months.
KarlSchneider wrote:Old handle, coffee scoop and new lever handle.
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