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I have had my Europiccola for a while now, and I'm still not getting optimal results....
After every use I have to clean the screen in the group and the space between the screen and the outer part of the group because they're full of coffee. I also notice that the puck...
I am very green to the world of espresso and specialty coffee, but very excited to be on this journey. I have a ROK espresso maker and a LIDO E grinder, and I'm getting ok results in the cup, but I feel like the ROK can only go so far. This has also been confirmed by...
I've read previous posting about brass plating, but has anyone had any success removing copper plating from a chrome boiler? I picked up, what I think is an early 80's Europiccola, in Africa and would love to return it to its former glory. I have it all broken down now and would...
Just thought I would share my morning pull with everybody to show what can be created with a wonderful vintage EP plus some care and consideration with technique.
I noticed my lever on my La Pavoni Professional (Millenium) has become looser over the year. I've owned the lever from brand new for just over a year and it was much tighter when I first purchased it. I've confirmed the pins are tight. It's not causing any issues but I was...
So my Lambro thread has a lot of talk about adapting the machine to cater for specific things people are looking for. A lot of this is around controlling brew temperature but obviously controlling/monitoring brew pressure is the 'in thing' as well. I don't think the Lambro can...
Hello, I am a new member but have perused this site for some time now. Thank you to everyone who has unknowingly provided me with valuable tips in the past. I have been making espresso for many years but just started on a new MCAL lever machine a year ago, -again thanks for...