by ziobeege_72 on Mon May 16, 2011 6:34 pm
I have the two group, and an extended family member has the one group. I know both well. If you are generally only going to produce one espresso at a time - and you like small espressos/ristrettos - then there is really no need for the two group. But if you are going to produce more than one at a time pretty regularly, then you will find the 2 group makes life undoubtedly easier, consistent with the opinions given here already. The steam and water taps are bent to accommodate the groups, but that really isn't an issue both at a performance level or aesthetically.
Another possible reason for your small price differential is because some retailers charge more for the stainless steel panels than the standard colour ones. If you were comparing consistent panels you may find the price differential to be a little greater - if that bothers you. If you want to go bottomless, then you will need to two PF's cut which will add further to your cost margin. And more baskets if you want a few of those spare.
To answer your questions specifically, the warm up time is the same. The groups share a common thermosyphon loop, with the top loop splitting into both groups and then rejoining back into a shared bottom loop. You can make espresso simultaneously on both groups (well at least to your lock and load speed) and if you are only going to use one group, you don't have to flush the other.
I cannot see any significant downsides to the 2 group, apart from cost and a few more gaskets and lube to service on the rare times you need to do this. You will still need to bleed false pressure and you will find all the other PV quirks and charms in equal measure.