First of all, I've managed to tear down the Cremina and changed all the gaskets/seals yesterday. So many thanks to Orphanespresso for providing the information and parts!
However, after I've changed the seals, a problem has arose. I noticed that the coffee puck always has a dent in the 12 O'clock in the locked-in position. I pulled 4 shots so far and the dent is always there, at the same place every single time. I am sure I did not get that before the rebuild. I even take the group out again and make sure everything is inserted correctly.
During the rebuild, the only thing I did not change is the rod cup seal in the cylinder that requires a snap ring pliers. But the machine itself isn't in a bad shape because all the gaskets I replaced, except the boiler gasket, were in pretty good condition and has some (little) elasticity to them. The rod cup seals felt pretty rubbery as well when I touched it with a needle probe. May I know what is the function of the rod cup seal? Will it cause that problem?
The holes/dent on the puck seems to be caused by a strong water flow at one spot. But when I pulled up the lever without pf, the water seems to coming out "quite" evenly. Could take a video if that is needed for diagnosing the problem. There should be channeling occurring also because the espresso stream does not come out in a straight stream as it used to be.
Here is an imperfect picture just to get the idea. The puck is pretty fractured as I knocked it out and then only decided to put it back to take a photo. If needed, I will take another photo tomorrow.

Thanks for helping!












