Olympia Cremina monitored/controlled pressure profiling [video] - Page 5

A haven dedicated to manual espresso machine aficionados.
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SlowRain
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#41: Post by SlowRain »

I feel bad I'm only discovering this thread now. Nice work!

Katoci
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#42: Post by Katoci »

Nice video. And even nicer tamper. Keep going :)

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naked-portafilter (original poster)
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#43: Post by naked-portafilter (original poster) »

Playin' around. Only two blind holes more and we can "set the Club under pressure" :-). The experimental model's piston is made of teflon.


Katoci
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#44: Post by Katoci »

Only two blind holes more and we can "set the Club under pressure" :-). The experimental model's piston is made of teflon.


Keep going. Lots of us are waiting for the commercial version :)

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vberch
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#45: Post by vberch »

naked-portfilter wrote:No time for such silly things (pressure add on for the Olympia Club) in the machine workshop :-(. We have finished a short movie instead:
Great job, Gabor!!

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buddman
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#46: Post by buddman »

Well done, Gábor. Loved the video. My Cremina wants this device.
Some drink coffee to wake up. I wake up to drink coffee.

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naked-portafilter (original poster)
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#47: Post by naked-portafilter (original poster) »

We made a transparent dial plate for the pressure gauge. We'll see if it can be laser cut.


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naked-portafilter (original poster)
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#48: Post by naked-portafilter (original poster) »

I recieved the first plain dial plates.

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naked-portafilter (original poster)
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#49: Post by naked-portafilter (original poster) »

Small steps ...

Olympia Express Club with the gauge. Big surprise: delicious espresso with 4 bar pressure peak.
Dial plate is getting closer...


Katoci
Posts: 124
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#50: Post by Katoci »

"One step closer and feeling fine
Getting better one day at a time"
Well done. :)