by sneakymagic on Sun Jan 16, 2011 3:50 am
Hello Alex,
Congratulations on your Europiccola - and welcome to the One Arm Bandit club.
To be honest, it's probably time to put away the stopwatch. The Pavoni moves a fixed volume of water for every draw of the lever, so timing as a way of preventing over extraction is not relevant. Furthermore you as the pump are not moving the water at a fixed rate so again not helpful. Lastly, for a single pass of the lever, the volume of liquor produced by your Pavoni is not going to be the same as most 55/58mm portafilter machines - Timo888 used to refer to them as vintage shot volumes - so even your old shot glass measures are probably now redundant (at least as an indicator).
Better to start focusing on the feel you get at the lever after playing with the basket variables - namely grind, volume and tamp/distribution - and the effect in the cup. There are videos aplenty on youtube if you want something to measure yourself against, but what works for me is getting a grind that allows me a relatively light tamp where I can concentrate on the even packing of a fairly high volume in the standard double basket. This is then followed by a single draw of the lever with slight pause to allow some unpressurized penetration of the puck and then a reduced fellini (quarter/semi re-cocking of the lever) to increase the available water in the piston chamber. It's very high pressure pull that has it's own problems but I get a volume, body and intensity that suits me.
Go play - its the only real way to learn!
sneaky
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