bgn wrote:From my reading here I had assumed that the accepted wisdom ... is that these lever's had a limited use before the group overheated and there was no easy way to cool it down except to let it rest, or play with the on/off switch (i.e. turn the machine off while brewing). But the Cimbali dealer tells me that this machine has the opposite problem when pulling multiple shots. He says it cools down. ... BTW, this machine has autofill ...
Most of the commentary and cooling kludges on this site relate to domestic, not commercial, levers. Yours is a commercial-class machine, and these typically have more massive groups with greater capacity to sink heat than the domestic levers do, and other features, such as the autofill you mention.
Autofill, as you know, brings cool water into the boiler, and this does have the effect of cooling the machine down when shots are pulled in close succession,
unless the pstat has been raised sufficiently to cause a rapid temperature rebound.One would set the pstat so the boiler temperature and rebound are appropriate for the duty the machine sees, whatever that may be. A caterer doing special events pulling milk drinks back-to-back would want the pstat set fairly high. If you're going to pull a couple of leisurely shots per day, you could keep it fairly low.