by Sherman on Fri Apr 16, 2010 12:33 pm
Thanks for revising the topic headline. In retrospect, you're absolutely right - this applies to any direct fill machine, not just the Cremina. What I've been doing is turning off the power, putting a pint glass or 20 oz. pitcher under the steam wand and letting it literally run out of steam, closing the steam wand then refilling the boiler with just-off-boil water from the kettle.
Seeing as how the Cremina's boiler is relatively small, my electric kettle heats up 20 oz. of water in almost no time. Once filled, it comes up to operating pressure very quickly.
Safety first! (or second, after espresso!)
-s.
Your dog wants espresso.
LMWDP #288