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Making a La Peppina Boiler - Page 2

Postby DJR on Sun Nov 20, 2011 12:50 am

I apologize for the late answer. I basically did a few (didn't glaze them) and it isn't hard, but I've decided to sell the machine because I replaced it with an MCAL. It still makes very good espresso, but doesn't froth.

dan
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DJR
 
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