by MrKen on Thu Nov 02, 2006 9:27 pm
Hi Everybody
My first mistake was going to Italy. In the late '80s my wife and I went on a ski trip to northern Italy. I had never encountered real coffee before that trip. It was either Venice or Florence that we stopped at one of the kiosks and ordered Caps. Fast-walking people would walk up, order a shot, knock it back, and be gone. All in less than one minute. The drinks were good. Really good.
Back in the states I somehow found Thomas Cara in San Francisco (what did we do before the internet?). I came home (to San Diego) with La Pavoni 16 cup. 'Fresh' coffee was something that hadn't been ground yet. Everything I did was probably dreadful, but I was proud. Like most who have a few years of experience with it, I figured out that it would get hot and cooled the group with a wet rag. I occasionally would froth milk to silky smoothness but had no idea why only sometimes. The years passed.
Eventually my wife and I retired but the coffee didn't improve. Something got me going this year. I decided to fix the leak around the piston shaft. After that, I tried to clean the grinder. That allowed finer grinding but the grinder clogged within a week. The toy burr grinder was replaced with a KitchenAid grinder, which is a huge improvement. I read about pull times and temperature stability (heaven knows what the temps are). I started buying freshly roasted coffee and got ... crema! I discovered how fast coffee goes stale.
At this moment I have a home roaster on order. It is clear that small batches of freshly roasted coffee will have the greatest positive impact on my coffee journey. And then there's water quality, and bean varieties. There's even little boiler pressure adjustments which affect the temps so I need a thermometer to read the brew water. It never ends .. or at least I hope it doesn't.
There may be some fancy power pump machine on the horizon. Who knows. But for the time being I am learning so much so fast that the La Pavoni is still the centerpiece.
And lefties pull better shots.
MrKen
I have one year's worth of experience repeated 14 times.