by dougburgy on Thu May 12, 2011 2:31 pm
It's clear I need to be more precise on the symptoms in order to assist in trouble shooting. I will fill, power up and post more exact times, pressures, temps, etc. No bypass blow off (I'm assuming because it's the Pro model) during operation. Just drank a cup of regular old "joe" made in my french press. Yuck. I've gotten so spoiled making my own espresso over the last 10 years that I've forgotten how horrible a regular cup of coffee is in comparison.
Thanks for help.