by Coffeesnob on Tue Jan 04, 2011 9:14 pm
Well, all is once again good in our espresso world. The gremlins have magically dispersed and we seem to back on track to crema nirvana. I can only conclude that the fault was not one thing, but a whole collection of irregularities that all came together in one steaming nightmare. Let's go through it all, one at a time.
1) Steam valve issues - spring not seating correctly causing an irregular pressure release
2) Partial blockage in pickup tube right up where it screws into the group. Two lumps of unidentified stuff that dislodged themselves when I unscrewed it and tapped it on a block.
3) De-scale didn't appear necessary, but certainly made a difference when done. Didn't solve the problem, but added together with these other things seemed to play some part. I can only presume that the thermostat on the element (I guess there is one?) would not function correctly when caked in a film of calcified crap, even a thin film.
4) I re-shimmed our burr grinder. On re-examination it seemed that our grinds were not as fine as they should be. (Strange how when things change slowly over a period of time you don't notice right away.The old frog in boiling water principle). Anywho. Re-shimmed, and good to go.
5) AND I don't know what else. Rotated the seals on the piston so as to ensure they were not wearing unevenly on a wearing group bore?
Thanks to all who felt our pain, who contributed with some great ideas and hints, bottoms up to you all, and may the crema in your cup be velvet and rich, your lattes smoother, your long blacks longer and your short.....well, you get the picture.