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La Pavoni Europiccola troubles with proper crema - Page 3

Postby aribica59 on Fri Feb 29, 2008 7:56 pm

I just got a La Pavoni Eur. myself, and noticed the same problem--the first several inches of pull were like going through air. Folks here suggested (correctly, as far as I can tell) that I was pulling up too quickly on the lever and introducing too much air...or something. Once I slowed the upward pull, I started getting adequate resistance at the beginning of the pull. I'm still not getting great crema, but I'm trusting the learning curve will start kicking it at some point. - matthew
aribica59
 
Posts: 3
Joined: Feb 28, 2008
Location: Mexico
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