I've spent a lot of time reading on this website, now is the time for my first post. A short time ago, i bought a lightly used Gaggia Lever, unaware but unphased of any maintenance issues. The machine is working beautifully, and i plan on it staying that way, so as my new coffee shop is growing i need to perform any necessary cleaning and de-scaling. I have scoured the web for help, but have drawn a blank, can anyone help. I have seen a lot of rebuild projects on this website, and have become familiar with espresso machines in general with quite some years in the business, and living in Nicaragua with a near 30 year old machine, i know parts and labour are not easy to come by, thus some general pointing in the right direction would be grateful.
Thanks
Gary



