Back in August of 2007 I acquired a gently used Elektra Microcasa a Leva, which has seen almost daily use since then. In the last two or three weeks, I noticed that the first time I turn on the steam valve once the pressure gauge indicates it is at temperature, at about 1.1 bar or so, the pressure gauge will drop off to well under one bar. After recovery, the machine maintains pressure as it should.
According to what I've read, this machine should not show false pressure such as the Pavoni machines do. So far, the quality of the espresso, as well as that of the steamed milk the wand produces has not changed at all.
Should I be concerned?



