peacecup wrote:A light tamp is the best protection against channeling.
I'm not sure I agree with this. My experience is that a too-lightly tamped puck tends to be easily damaged, and I would propose, therefore, more easily channelized. Early on in my tampanista days I tamped VERY hard - I got consistent, non-channelized results this way. Lately I have gone to a lighter tamp and finer grind, and I think this works well for the dose and beans I currently use. I do still consistently tamp hard enough to keep the puck intact.
PC
Peacecup,
What you consider "damage" is simply a soupy puck, IIRC.
It is certainly possible to tamp with lots of force and not get channeling, but to do so requires very even distribution and a good seal between puck and basket.
An "intact" puck could still have been the result of an extraction with side-channeling.
Regards
Timo



