by timo888 on Wed Jun 03, 2009 8:29 am
Since this question appears in the Lever Espresso Machines forum, we can assume the subject is piston-seal lubrication. This is an area exposed to high heat and elevated pressure, directly in the path of potable water. I would personally avoid "food-grade" lubricants rated for "incidental contact" and opt for NSF-61 (potable water) rated lubricant. You're exposing yourself to these substances typically several times a day over many months or years. Silicone may be silicone, but there are additives in the food-grade lubricants that are not meant to be ingested on a routine basis. I'm no chemist, but the combination of high temperature and elevated pressure may break down bonds and release some of these additives that might otherwise have remained encapsulated.