Are you sure the blue color is because Cleancaf got absorbed into the deposits? Or, do they just have a similar color? I bought a used Europiccola that had a similar look to the scale and just descaled it multiple times until the scale dissolved away. There was no need to fix it further. And although there may be some predissolved descaling agents, all you need to do is heat a litre of water, pour the right amount of stuff in and stir. Takes about 30 seconds to dissolve and you're in business. I used Urnex Dezcal to descale my Pavoni. I don't believe Cleancaf is a descaler but is a detergent for dealing with coffee oils. When you first mix Dezcal, it isn't blue, BTW. You can find it through a number of sources on the web.
Orphan Espresso sells citric acid powder for descaling and other good cleaning and maintenance gear:
http://www.orphanespresso.com/Espresso-Housekeeping-Cleaning_c_292.html . They also have a wonderful "nag" about maintaining the group on a Cremina that can be applied to lubricating the pins and piston shaft of a Pavoni (I used the canola oil in our cupboard. Worked like a charm). See:
http://www.orphanespresso.com/Olympia-Cremina-Group-Maintenance-NAG_ep_622-1.html . For easy instructions on taking apart the Pavoni parts for servicing (that can be followed in part without replacing the gaskets), see:
Refeathering the Peacock - Pavoni head gasket replacementThere are good articles on this site for descaling a lever machine. See for instance:
The embarrassments of irregular descaling