by rawman on Wed Oct 21, 2009 3:13 pm
I'll repeat what I've read here before. Leave the water as long as you typically would. Next time you use the machine, before you pull a shot, take a few ounces of water in a mug, let it cool and taste it. If it tastes funky then I wouldn't leave water in that long. If it tastes good then it's probably ok.
I have read some people are worried about brass boilers leaching metals into the water if left too long. I have no idea if this is real or made up. My Cremina has a stainless boiler so it's not a problem for me. I fill the boiler, use it for a few days and then empty the remaining water and refill. If the machine is sitting a while I empty and refill no matter how full it is. On the other hand, I use RO water, which is sitting in a crock water dispenser for days before actual use.
LMWDP #189