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Comments on my technique [video] - Page 2

Postby grong on Thu Nov 20, 2008 1:58 am

aindfan wrote:Anyone have 45mm yogurt cups (so I can stop using the rolled up and taped Intelligentsia publicity postcard)?


I grind two scoops and catch the grounds in a little cup, then pour the ground coffee slightly heaping into the basket—cover, toss, level with the chopstick.
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Postby aindfan on Thu Nov 20, 2008 2:04 am

That sounds similar to PeaceCup's cut corner dosing method. I'd prefer to dose directly into the basket - one fewer cup to clean, quicker, and I tend to take too long getting the last of the coffee out of the cup and into the basket. Towards the end I would have trouble keeping the pile assembled (grounds would start rolling off the edges of the pile onto the table).
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Postby aindfan on Thu Nov 20, 2008 2:44 am

My friend, who happens to be on the road to becoming a home barista (or at least avoiding the mistake many of us made and splurging on grinder+FP now and espresso later), took some great pictures of a shot last Sunday and gave me permission to link them here. Behold, the power of a Nikon 50mm f/1.8 lens and a good photographer behind it:

Coffee photos from last Sunday

Note: I know that it is best to upload photos here so they don't disappear, but in this case I'd prefer to skip that as I didn't take them.
Dan Fainstein
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Postby aindfan on Thu Nov 20, 2008 4:12 pm

An update from this morning: I tightened the grind down to a drip. Only about .6 oz from two pulls, but it was mostly delicious crema. It was so good that I broke my one shot rule, loosened the grind a bit for more flow, and pulled another. I'll try to get pictures of the new shot soon. The crema no longer has the brighter spot where the streams fall.

Thanks again for the tips!
Dan Fainstein
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PSA: Have you descaled lately?
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Postby peacecup on Thu Nov 20, 2008 5:14 pm

aindfan wrote:It was so good that I broke my one shot rule,


It's a slippery slope I'm afraid....

PC
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Postby IMAWriter on Thu Nov 20, 2008 6:39 pm

aindfan wrote:An update from this morning: I tightened the grind down to a drip. Only about .6 oz from two pulls, but it was mostly delicious crema. It was so good that I broke my one shot rule, loosened the grind a bit for more flow, and pulled another. I'll try to get pictures of the new shot soon. The crema no longer has the brighter spot where the streams fall.

Thanks again for the tips!

Ah, success....
Enjoy the 'spro!
Rob
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Postby sweaner on Thu Nov 20, 2008 6:47 pm

aindfan wrote:Anyone have 45mm yogurt cups (so I can stop using the rolled up and taped Intelligentsia publicity postcard)?


Fortuitously, I opened our fridge tonight to see something called Yoplait Kids yogurt. It is a small cup, and the bottom measures about 45-46mm. Might work.

http://www.yoplait.com/products_yoplaitkids.aspx
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Man does not live by coffee alone...we need beer too.
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Postby IMAWriter on Thu Nov 20, 2008 6:57 pm

You're sweating the details again :lol:
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Postby Nickk1066 on Thu Nov 20, 2008 7:10 pm

Poor grinder.. :shock: I'll be filing assault and battery charges!
Barista - applied pre-emptive hydro-thermodynamicist.
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Postby aindfan on Fri Nov 21, 2008 2:12 pm

Nickk1066 wrote:Poor grinder.. :shock: I'll be filing assault and battery charges!


I did notice that the video makes the grinder thwacking more violent than it really is. As I said, the shots are much better with the tighter grind (even though the lever is moving much slower than it "should"). I'll experiment with possibly lower dose at this grind or same 15g and a bit coarser.
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PSA: Have you descaled lately?
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