www.compasscoffeeroasting.com: coffee is culinary

Caravel, acidic espresso. - Page 2

Postby Lvx on Tue Mar 31, 2009 4:38 pm

No way Robert :mrgreen: , sharing your own experience will always help someone else.
Suggestions and opinions will be well accepted: i have the rest of my life to learn every day something new.
thanks. :wink:
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Lvx
 
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Joined: Feb 02, 2009
Location: FVG, Italy

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