I've always been filling the basket to the top and just tamp it slightly so the top of the puck was maybe 2 mm below the rim of the basket.Never got very much crema.2 mm at the most .I thought this was caused by the spring and its lower pressure.
Today I filled the basket not to the top of the basket.Filled it 2/3 .After that i threw all of my 225 pounds into the tamp.I expected to get just a few drops out of it.
But it became a great shot.Lot's of crema( same as with my Andrea) but the difference in flavour amazed me the most.
Pulled a few more and they all were great.



