yakster wrote:The first time that I tried steaming milk on the Gaggia Factory, I realized that there was no point going any further trying to make the Bellman work, it was just night and day.
Much as I hate to admit it, yakster speaks the truth. I've had nothing but a Bellman (well, Benjamin & Medwin to be exact) for steaming milk at home, and approximately 33% of the time I can get properly textured milk, but it's by and large totally unpredictable. The pressure it generates seems to vary wildly in accordance with the ever changing quantity of water in the boiler...
Suffice to say, when I tried the steamer on the in-laws' $150 "Cuisinart" machine over the holidays, I realized I've been essentially been trying to run a marathon on one leg for all these months.
I wish those damned PVs weren't so hard to come by (and/or a few hundred $$$ cheaper) in North America... but then I suppose my Caravel would probably only get jealous anyway. You can't win!
If anyone out there has a workable milk steaming solution that doesn't involve buying an oversized, clunky closed boiler machine, I'm all ears!