peacecup wrote:Can any Caravel or other open-boiler users weigh in? Is light boiling in the kettle too hot, or too cold? I always thought bitter was too hot - does this sound correct?
Hey Jack, this is what I usually do-
Let the water come to a rolling boil, turn off the heat, prepare the basket, flush about .5oz through the PF into my cup, then pull the shot.
The water hits the puck between 30" and one minute after turning off the heat... this gets me temps in about the middle of the brewing temp range.
It is a very casual procedure, but as long as my coffee and preparation is good then the results are good enough for me!
Generally speaking, I think that for the Caravel a light boil in the kettle can work, but it really depends how much heat has transferred to the piston-cylinder... which mostly depends on-
1. How long it has been boiling
2. Whether or not (and how much) you flush
A casual way to determine how much cooler the brew water will be from the water in the kettle is to touch the lower surface of the piston-cylinder. If you can touch it for more then a moment then it is safe to say the water will cool quite a bit, and in my experience even a rolling boil in the kettle will produce an acceptable brew water temp.
How does the RB taste on the Caravel compared to your other machines?
Henry