http://www.ptscoffee.com
First off, Adam is not new to PT's Coffee Roasting Co, as he started working for the company 3 years ago as a barista in our original store here in Topeka. He learned the ins and outs of our La Bella Vita espresso blend and quickly ascended to 'Rockstar' status. He has a diverse food background and can easily pick up on the subtleties of organic ingredients. One day, when Bryan and I were having a 'roaster vs. barista' discussion, I caught Adam as he was walking through the office. I asked him if his identity was more tied up in roasting or being a barista to which he said "My identity is as a dad first, and then as a culinary artist". To him, whether it's a coffee or food, it's all 'cooking' of some variety and that's where his passion lies. His current medium for expression is roasting, which he loves and gives his all. He said of his transition from barista-hood to roasting that one of the biggest things that he has learned is that he has more control over the end result than he ever did as a barista. There are numerous nuances that he never had a concept of in his stint at the store. "Every coffee is completely its own and requires unique attention" he said while we were discussing the science and art of roasting. When he talks about his newfound craft, his passion and excitement are contagious, and it translates directly into beauty of the brew.
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