I've got a Gaggia Coffee and a Macap M4 stepless in the office. I mostly use it to make straight espresso for myself and anyone else who wants it. It's too much trouble to bring in milk all the time, plus it's messier and more time consuming to make and clean up after making cappuccini. The little Gaggia makes surprisingly good straight shots, though they're a bit on the bitter side, perhaps due to poor temperature and pressure control. Or maybe user error.
I really want to get a lever machine for the office, because it would be smaller, quieter, and a different experience from what I make at home with Anita. Something like an Elektra Microcase a Leva or Ponte Vecchio Lusso would be perfect. But so far I haven't been able to rationalize spending a lot of money on a machine that's only a one shot a day backup. So for now I'll stick with the Gaggia.