Starbucks takes roasting to a new level

Want to talk espresso but not sure which forum? If so, this is the right one.
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another_jim
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Postby another_jim » Wed Oct 19, 2011 2:01 pm

Any comment would be superfluous


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Bob_McBob
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Postby Bob_McBob » Wed Oct 19, 2011 2:15 pm

Ayup.
Chris

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Postby jonny » Wed Oct 19, 2011 2:22 pm

yikes. I could say so much but I'm just glad I don't work there anymore :roll:

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Jeff
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Postby Jeff » Wed Oct 19, 2011 2:34 pm

All I could think of was how more appropriate it would be to have a voice-over by Randall (warning, audio NSFW) to reflect a different perspective on this.

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doubleOsoul
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Postby doubleOsoul » Wed Oct 19, 2011 2:38 pm

Oh Good God. 'Nuff Said.
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doubleOsoul
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Postby doubleOsoul » Wed Oct 19, 2011 2:39 pm

Jeff wrote:All I could think of was how more appropriate it would be to have a voice-over by Randall (warning, audio NSFW) to reflect a different perspective on this.


LOL... now that's funny.
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tekomino
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Postby tekomino » Wed Oct 19, 2011 2:40 pm

Nice got to get me some.
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Randy G.
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Postby Randy G. » Wed Oct 19, 2011 3:09 pm

I will let YouTube speak for me:


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da gino
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Postby da gino » Wed Oct 19, 2011 3:12 pm

I'm glad I wasn't drinking coffee at the time because I would have accidentally spat it all over my computer from the laugh they gave me when they claimed to be the pinnacle of specialty coffee.

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Postby Aaron » Wed Oct 19, 2011 4:06 pm

I like that they claim nobody is doing what we're doing :) how many years did they say it took before they realized that charred isn't the only roast level?
“The powers of a man's mind are proportionate to the quantity of coffee he drinks” - James McKintosh