Worldman wrote: The espresso-phile has little concern for the taste, smell, mouth feel, aftertaste, etc. of what is in the cup and hence, is able to buy cheap beans as they are not the point of his obsession.
While I won't proclaim to be in the pursuit of the perfect cup (but I'm figuring that with all the daily practice, I might well stumble upon it), my pursuit of both audio quality and espresso quality takes into account the laws of diminishing returns and my annual income.
I've been able to do a lot of both audio and coffee far less expensively than those with more disposable income, and to a certain degree, better and easier. I own three machines (four, if you include the Mypressi that's in a UPS truck as we speak) half a dozen grinders, and enough portafilters and baskets to make my gun collector friends wonder if they're missing something, but I don't think that I've paid full retail for any of it, and a lot of it came to me after the first owner 'broke it in' for me. My forays into audio kit have been somewhat similar (I have a stack of amps sitting out in the garage, and a coupla Magnapans in the living room still driven by a broadcast turntable) in both the personal and professional realm. I dunno if that puts me into the -phile category or not. My obsessions have always been tempered by budget and a firm grip on reality. That law of diminishing returns is weighed with every urge to purchase.
I do spend more than what I could on beans, because I know that they are half of the ingredients in my cup. I could buy Robusta that would look far better in my cup, but the flavour of tire fire is unappealing.
OTOH, I'll spend a few bucks to experience what the 'experts' suggest is a great coffee, for that experience. I even bought some Kopi Luwak to satisfy a curiosity, and have had JBM greens flown back so I could have them roasted fresh and custom.
For my daily cuppa, though,I try to keep an eye on that bottom line, with the other on that diminishing returns law. I could pay another ten bucks a pound, but would it improve my cup better than saving that ten bucks a week and getting something with a DB and a PID? Pressure profiling? Again, I dunno, but so far my palate has set a $12-16 limit on my weekly consumption, and buying more expensive coffees and adding shipping to that hasn't really shown me that that is going to make my drinking experience that much better. Perhaps if I had a more discerning palate, or perhaps better technique... But what if what I need is a better machine?!?
These are the questions that some of us deal with when we're contemplating where to put our resources. OTOH, if I can't really appreciate the difference between the $15/lb coffee from the $25, perhaps there is a $10/lb coffee out there, or a $7, that will satisfy my palate. IF one of those roving 'experts' says that they are getting great results with that $7/lb bean, I could cut my yearly coffee budget in half, yeah? I mean, if it's as good as reported...
Then I cold get the two group PID' Kees van der Westen lever by three christmases from now!
I see what you're saying, and I'm danged sure that there are a few of the kind of obsessed kit-o-philes out there that you describe. The wild generalization that all folks out there looking for a less expensive source of beans are those folk, or that all of those kit-o-philes couldn't care less about the cup, well, it's just a bit of that. Too general, and a touch wild.
But I did love the video! I have a coupla friends that I could introduce you to if you ever want to shoot one...
