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by another_jim on Fri Feb 19, 2010 3:18 am
by mariowar on Fri Feb 19, 2010 3:30 am
by malachi on Fri Feb 19, 2010 3:40 am
The coffee-making setup he built in his home could easily compare to that of any professional coffee shop in America.
by JmanEspresso on Fri Feb 19, 2010 3:46 am
Nick's imported grinder is probably the only one in Texas and rivals the grinding capacity, speed and consistency of any shop around town.
by EricC on Fri Feb 19, 2010 5:38 am
by JonR10 on Fri Feb 19, 2010 11:21 am
by espressme on Fri Feb 19, 2010 12:49 pm
by CoffeeOwl on Fri Feb 19, 2010 2:04 pm
by jammin on Fri Feb 19, 2010 2:24 pm
by Dodger1 on Sat Feb 20, 2010 7:14 am
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