Salt in grind - Page 4

Want to talk espresso but not sure which forum? If so, this is the right one.
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Boldjava
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#31: Post by Boldjava »

Charlene wrote:I really appreciate that, Dave!
Will have meet-up in Phoenix or Tucson in February. Be there or be the topic of discussion!
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LMWDP #339

Charlene
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#32: Post by Charlene »

bluesman wrote:That's how we learn! I try everything I can tolerate or afford - opinions without experience are like kissing through a screen door. But to be honest, I don't add salt to my beer.......or my coffee or my soup or much else.

D
I have a $500 dollar experiment setting in a kitchen cabinet; my first espresso machine. It didn't suit my desire for exceptional espresso but it sure is pretty and it does make espresso.

The experiment proved to me that a quest for exceptional espresso was on my path. It took a long time before I stepped up to the plate and cut lose with enough Benjamins to make that happen. I'm happy.

Charlene
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#33: Post by Charlene »

Boldjava wrote:Will have meet-up in Phoenix or Tucson in February. Be there or be the topic of discussion!
Thanks! We'll see when the time comes. Might be fun.

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bluesman
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#34: Post by bluesman »

Charlene wrote:it sure is pretty and it does make espresso
You're describing my wife!

Charlene
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#35: Post by Charlene replying to bluesman »

How lucky for you! :-)

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bluesman
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#36: Post by bluesman replying to Charlene »

You got that right!

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